Food Emulsifier Sponge Cake Emulsifier

Sponge Cake Emulsifier

SP Cake emulsifier , is CARDLO Self-developed research and development from the high-tech, is used in the production of high-grade cake of high-grade cake oil. With strong operational stability, strong foaming, emulsifying strong these three advantages, produced by the product organization uniform and delicate, soft texture lubrication, rich flavor, and can effectively extend the shelf life.
 
Features:
1. Play fast - fast mixing time in 1-3 minutes, the whole process about 7-10 minutes.
2. Made high - add, the baked cake size can be increased by 10% -20%.
3. organization is good - cake tissue structure is fine and uniform, good taste.
4. Flavor - highlight the aroma of the cake, the flavor is thicker.
5. Good taste - good moisture retention, cake entrance lubrication.
6. Widely used - can be used for cake, moon cake, cake and other food production.
 
Instructions:
1. When making a cake, simply add to the mixing tank before the slurry is rapidly agitated.
2. When making moon cakes, join with grease.
3. In the production of tidal cakes, in the crisp heart to join.
 
Recommended dosage:
1. Make cake - the amount of flour 3% -5%, but not more than 3% of the total finished product
2. Desktop moon cake - 5% of flour
3. Cantonese-style moon cake - the amount of flour 0.3%
4. Tide-type moon cake - crisp heart flour 5%
 
Reminder:
1, the production of cake, the mixing time should not be too long, so as not to cause excessive anti-inflated effect.
2, in the production of moon cake bogey add too much, otherwise it will play a negative effect.
 
Product Specifications:

Specifications    

5kg × 4 plastic bucket / box / piece
5kg × 2 plastic bucket / box / piece
 
product preserve period:
12 months