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cheese stabilizer emulsifier china food additives glycerol monostearate e471 China Large Manufacturer CAS:123-94-4,C21H42O4,HLB:3.6-4.0, 99%GMS
Company type: Manufacturer
Brand Name: CARDLO
Model No.: DM-99
Specifications Of whip cream stabilizer
Distilled Glycerin Monostearate-GMS- E471 | ||
| Test results | Standard (GB15612-1995) |
Appearance | Conforms to the standard | White powder solid |
Content % | 99.65 | ≥ 95.0 |
Free acid % | 0.22 | ≤ 2.5 |
Free glycerin % | 0.38 | ≤ 2.5 |
Iodine value, g/100g | 0.40 | ≤ 4.0 |
Freezing point C | 64.2 | 60.0~70.0 |
Heavy metals % | < 0.0001 | ≤ 0.0001 |
Arsenic(As) % | < 0.0005 | ≤ 0.0005 |
Iron(Fe) % | < 0.0002 | ≤ 0.0002 |
Conclusion: According to GB15612-1995 product standard analysis, this products qualified | ||
Products Photos:
Appliance:
Make from natural plant oil, as a high quality and efficiency food additives,
GMS/DMG is a good emulsifier, stabilizer, former, deformer, dispersant, lubricant and plasticizer ,
widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.
It is a safety food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.
Application in food field
Distilled monoglycerides are the most important food additives in the food emulsifier industry.
Application Range | Function | |
Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | |
Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | |
Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
Cakes | Enlarge volume, improve texture ,prolong the shelf life | |
Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | |
Instant noodles | Improve process properties, decrease oil absorbing | |
Pasta products | Improve process properties | |
Extrusion snacks | Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate | |
Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion |
Shortening | Adjust the oil crystal, improve its function properties | |
Coffee-mate | Give a more uniform fat globule size distribution resulting in improved whitening effect | |
Caramels, toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | |
Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | |
Meats products | Help fat disperse and combine with water and starch ,prevent starch aging | |
Edible antifoaming agent | Decrease or inhibit foaming during production | |
Peanut butter | Provide Cream texture, make filling temperature high, shorten standing time and poses oil holdup ability | |
Granular potato products | Ensure uniformity, improve structure and make production easier | |
Applications in other field
Plastic | Foaming agent | Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to enlarge and maintain the volume and avoid shrinking |
Lubricant | Its excellent lubricating property gives products shiny surface | |
Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity. It is applicable for package of electronic, pharmaceutical equipments which have more strict requirement in packing. | |
Anti fogging agent | As anti fogging agent, distilled monoglycerides is food grade, it is a safe and efficient agent for food package. | |
Personal cares | Cosmetics and personal care products | Act as emulsifier and thickener, safe and high efficient. |
Medicines | Ointments | Act as emulsifier,the product of purity 98% min is suitable for producing ointment, safe and efficient. |
Equipment Introduce:
Cardlo imports the Molecular Distilled Equipments from Germany; the Six Levels of Distilled Technique make Cardlo's GMS content above 99.5%, which reached the international advanced level.
Stock Photos:
Company Profile:
GuangZhou Cardlo Biochemical Technology Co., Ltd established by Hong Kong Cardlo Group in 2005. We are one of the largest Food Additive, Emulsifier and Plastic Additive manufacturer in China.
Being National High-tech Enterprise, Cardlo’s Production Base and R&D Center covering the area over 20000 square meters, with a total investment above USD1 Billion and now the produce capability of Distilled Glycerin Monostearate has been reach 30000 Metric tons yearly.
Beside Monostearin, We also produce Water-soluble Monostearate, Glycerin, Tween and Span.
As high quality and efficient food emulsifier, Distilled Glycerin Monostearate has been widely used in the industry areas of Food, Pharmacy, Daily Chemicals, Plastics, Packaging, Cosmetics, etc.
Now, Cardlo's customers spread all over the world, Such as: America, Russia, India, Mexico, Brazil, Germany, France, Korea, Indonesia and other countries.
Factory Photos:
cheese stabilizer emulsifier had passed the international certification as below:
SGS-Food Safety System Certification 22000:2010
Certificate of Halal Product
SKS-Kosher Certificate:
National High-tech Enterprise Certificate:
Welcome to email your order and requirements to us, we will sincerely cooperate with you for our long-term Win-Win business relationships.
GuangZhou Cardlo Biotech Co., Ltd
Office Add: Room E&F,7th Floor,North Tower of RuiHua Building,No.267 WuShan Road,TianHe District,Guangzhou,China
Factory Add: NO.6 Yonghe Road,Yonghe District,Economic & Technological Development Zone,Guangzhou,China
Tel: 86-20-3848 0016
Fax: 86-20-3848 0779
Mob: 86-138 2505 8438
Export Manager: Mr.Banko
Web: www.cardlo.cn
Distilled glycerol monostearate e471 China Large Manufacturer CAS:123-94-4,C21H42O4,HLB:3.6-4.0, 99%GMS cheese stabilizer emulsifier
